ABOUT US

INTRODUCTION

Ebesse takes its name from Mina, where the word refers broadly to chili heat; from pepper to sauces. It speaks to flavour that carries depth, intensity, and tradition in equal...

INTRODUCTION

Ebesse takes its name from Mina, where the word refers broadly to chili heat; from pepper to sauces. It speaks to flavour that carries depth, intensity, and tradition in equal...

OUR INSPIRATION

What began as a family recipe passed down through our mother now sits at the heart of The EBESSE Company. Her Ebesse Fion-Fion chili oil, once prepared in modest kitchen...

OUR INSPIRATION

What began as a family recipe passed down through our mother now sits at the heart of The EBESSE Company. Her Ebesse Fion-Fion chili oil, once prepared in modest kitchen...

ABOUT EBESSE

Our chili oils and spice blends are rooted in West African tradition, but designed to move easily through modern kitchens and everyday meals. They bring depth, heat, and balance without...

ABOUT EBESSE

Our chili oils and spice blends are rooted in West African tradition, but designed to move easily through modern kitchens and everyday meals. They bring depth, heat, and balance without...

WHY EBESSE?

Rooted in Real West African Flavor Our chili oils and spice blends are shaped by ratios and methods passed down through generations. The balance of heat, aroma, and depth is...

WHY EBESSE?

Rooted in Real West African Flavor Our chili oils and spice blends are shaped by ratios and methods passed down through generations. The balance of heat, aroma, and depth is...

Ewe Glossary

Eʋe or Ewe (Pronounced “Eh-veh”) Eʋe (pronounced /ɛʋɛ/) is a Niger–Congo language spoken by 4 to 5 million people across Togo, Ghana, and Benin. It uses the Latin alphabet with...

Ewe Glossary

Eʋe or Ewe (Pronounced “Eh-veh”) Eʋe (pronounced /ɛʋɛ/) is a Niger–Congo language spoken by 4 to 5 million people across Togo, Ghana, and Benin. It uses the Latin alphabet with...

Our Recipes

  • Pinon

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

  • Kelewele

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

  • Jollof Couscous

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

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Chili Oil

EBESSE FION-FION™