OUR INSPIRATION

What began as a family recipe passed down through our mother now sits at the heart of The EBESSE Company.

Her Ebesse Fion-Fion chili oil, once prepared in modest kitchen pots, continues to shape everything we create.

We stay true to her method, crafting each batch with dry, natural ingredients and the same attention to depth, balance, and heat.

It’s a legacy we’re proud to share. Bold, rooted, and made for every table. 

 

Back to blog

Our Recipes

  • Pinon

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

  • Kelewele

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

  • Jollof Couscous

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

1 3