EBESSE FION-FION

Chili Oil

Rooted in the vibrant spice traditions of West Africa, our chili oil brings the authentic taste and fiery kick you love—crafted with dried ingredients for long-lasting flavor and ease of use.

EBESSE FION-FION • Chili Oil

by ATADI
The EBESSE FION-FION™ Collection celebrates West African chili oil — bold, smoky, and full of layered heat.
The name Ebesse Fion-Fion comes from Eʋe, a language spoken in Togo and Ghana. It means “burnt pepper,” a fitting name for a condiment built on slow-simmered chilies, spices, and fire.
Our version was born in Canada, inspired by the traditional recipe our mother made and shared with the community. Each jar stays true to its roots — handcrafted in small batches with clean ingredients and balanced heat, made for how we cook today.
Bold heat. Real flavor. The fire of home, bottled.

Our Recipes

  • Pinon

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

  • Kelewele

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

  • Jollof Couscous

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

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Seasoning Blends

EBESSE FION-FION™