Chili Oil - Vivinto

Start with a small spoon — a little goes a long way.

• Finish Dizzle over eggs, rice, or grilled dishes for instant depth and warmth.

• Cook Use directly in the pan. Fry eggs, sauté onions, garlic, or vegetables, sear meat, or press into burgers. Let the heat do the rest.

• Marinate Rub into chicken, meat, or fish before grilling, roasting, or pan-searing. Let the oil do the seasoning.

• Build Stir into jollof, fried rice, stews, or sauces during cooking. Adds warmth and complexity from within.

• Create Spicy vinaigrettes. Garlic butter. Dipping oils. Spicy mayo. Traditional West African pepper sauces. The starting point for something new.

Store in a cool dry place away from light. Refrigerate after opening for best quality

Smoky & Savoury

Developed through slow infusion and sun-dried ingredients, the oil carries a subtle smokiness and deep savoury character that adds depth rather than sweetness.

Spicy, Not Overpowering

Heat builds gradually and stays present, enhancing the flavour of the dish without overwhelming it or masking other ingredients.

Rich & Balanced

Layered spices and aromatics create a rounded profile, where warmth, savoury notes, and oil richness work together in harmony.

Vivinto is an everyday chili oil rooted in the richness of coastal West African cooking. It reflects a style of flavour-building that values warmth, depth, and presence at the table. Created for those who enjoy both heat and layered flavour, Vivinto offers an inviting introduction to coastal West African tastes — a starting point that opens the door to deeper, more layered expressions of West African culinary tradition.

Ingredients Refined olive oil, Virgin Olive oil, Chili flakes, Dried onion, Dried garlic, Dried ginger (sulphites), Sea Salt, Spices.