EBESSE FION-FION

Seasoning Blends

Our dry blends are designed to capture the heart of Togolese cooking in an easy, shelf-stable form. Whether you’re building a quick chili oil, seasoning a hearty stew, or finishing a dish with a bold sprinkle, each jar delivers authentic flavor that connects tradition to today’s kitchen.

No products found
Use fewer filters or remove all

EBESSE FION-FION • Seasoning Blends

Inspired by the bold flavors of our signature chili oil, EBESSE FION-FION™ seasoning blends make it easy to season like home — no recipes, no guessing, just perfect balance every time.
Each blend captures the rhythm of West African cooking: bold spice, real heat, and layers of earthy peppers, garlic, and herbs combined in ratios passed down and perfected over time.

Our Recipes

  • Pinon

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

    Pinon

     Pinon is a hearty dish where gari (cassava granules) is cooked in a seasoned tomato and meat broth. 

  • Kelewele

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

    Kelewele

    Crispy, fried plantains tossed in a bold mix of chili and warm spices.

  • Jollof Couscous

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

    Jollof Couscous

    A nourishing reinterpretation of classic West African jollof, using couscous as the base grain.

1 3

Chili Oil

EBESSE FION-FION™